Soy Sauce Sautéed Meat & Veggie Pizza


Soy Sauce Sautéed Meat and Veggie Pizza (Recipe)
By Rob Watts
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Prep Time: 10 Min
Cook Time 20-25 Min

What you’ll need:

1 Pre-Made Flatbread
Celery (2-3 stems)
6-7 Green Olives (Mine are garlic stuffed olives from Trader Joes)
Pepperoni (approx 25 slices)
Sliced Chicken Breast (3 OZ)
Soy Sauce (Half Cup)
Olive Oil (Mine was Garlic Olive Oil) (4 Tablespoons)
Sherry (4 Tablespoons)
Pizza Sauce
Mozzarella Cheese


Pre-heat oven to 400 degrees

Place Flatbread aside. Thinly slice your pepperoni, celery and olives. Slice your grilled chicken (pre-cooked) into half-inch slices. Add 4 tablespoons of Olive oil into a sauté pan and pre-heat prior to cooking. Place your celery, pepperoni, olives and chicken into you sauté pan. Cook for 5 minutes, flipping every minute. Add 4 tablespoons of sherry wine and a half cup of soy sauce, continue to sauté for another two minutes. Remove from heat and prepare your flatbread. Add your desired amount of sauce and cheese. Take your sauté mix and carefully distribute the ingredients over your pizza. Place in over at 400 degrees. Cook for 20-25 minutes until cheese is melted, the bread is crispy and the toppings have a slight sizzle. Remove and allow to cool before enjoying.




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