Spicy Chicken, Mushroom & Pickles Pasta Recipe


Spicy Chicken, Mushroom & Pickles Pasta
By Rob Watts

Prep Time: 10 Minutes
Cook Time: 15 Minutes

What you’ll need: (This shows a yield for 1 person. Determine your desired amounts)

3 OZ Grilled Chicken Breast (pre-cooked)
1 package of sliced mushrooms
Spicy horseradish pickle chips (6-8 chips)
1/2 cup of Thai Peanut Sauce
4 Tablespoons of balsamic vinegar
Pinch of Cajun powder

What to do:
Bring pot of water to a boil. Add your mushrooms and pickle chips to sauté pan. Use very little Olive oil. Just enough to coat the pan. Sauté your mushrooms and pickles, the add your chicken and add a pinch of Cajun powder. Now add your linguini to the pot of water. Stir frequently until it’s cooked. This should only take 6-8 minutes. Back to your sauté pan, add your peanut sauce and balsamic vinegar. Stir everything together evenly. Strain your pasta and add to your sauté pan. Flip everything together until the sauce and slices are distributed evenly. Serve and enjoy!




Visit us at OceanViewPress.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s